Artichoke Relish Recipe Recipe

Name: Artichoke Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb artichokes; 1 c. salt; 1 gal water; 6 x red or possibly green sweet peppers - (to 8); 6 lrg onions - (to 8); 1 lb sugar; 1 quart vinegar; 2 Tbsp. mustard seed; 1 Tbsp. turmeric; 1/2 tsp salt

Servings: persons

1
Select fresh, tender artichokes.
2
Wash well and trim, if necessary.
3
Dissolve 1 c. salt in water in a large pan.
4
Add in artichokes and let stand overnight.
5
Drain well.
6
Organize ingredients, equipment, and work area.
7
Remove stems and seeds from peppers and peel onions.
8
Grind peppers, onions, and artichokes, using coarse blade.
9
Set aside.
10
In a large preserving kettle, combine vinegar, sugar, and spices and heat to boiling.
11
Add in grnd vegetables and heat to boiling.
12
Ladle boiling mix into warm jars to within 1/4-inch of the tops.
13
Run a slim, non metal tool down along the insides of jars to release any air bubbles.
14
Add in additional relish, if necessary, to fill to within 1/4-inch of the tops of the jars.
15
Wipe tops and thread of jars with damp clean cloth.
16
Put on lids and screw bands as manufacturer directs.
17
Process in boiling water bath 10 min.
18
This recipe yields 10 half-pint jars.

567

kcal

Calories

139

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb artichokes, 1 c. salt, 1 gal water, 6 x red or possibly green sweet peppers - (to 8), and more.

Yes, Artichoke Relish Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Relish Recipe

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