Creamy Italian Chicken Puff Pie Recipe

Name: Creamy Italian Chicken Puff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked in boiling salted water and deboned; 8 tablespoons butter; 1/2 cup flour; 2 (14 ounce) cans chicken broth; 1 cup half-and-half cream; 1/2 teaspoon italian seasoning; 1 garlic clove, diced; 1/2 cup white onion, diced; 2 celery ribs, diced; 1/2 cup carrot, diced; 2 cups white potatoes, diced; salt, to taste; pepper, to taste; puff pastry sheet, to top casserole dish; 1 egg, lightly beaten; 1 teaspoon water

Servings: persons

1 whole chicken, cooked in boiling salted water and deboned
8 tablespoons butter
1/2 cup flour
2 (14 ounce) cans chicken broth
1 cup half-and-half cream
1/2 teaspoon italian seasoning
1 garlic clove, diced
1/2 cup white onion, diced
2 celery ribs, diced
1/2 cup carrot, diced
2 cups white potatoes, diced
salt, to taste
pepper, to taste
puff pastry sheet, to top casserole dish
1 egg, lightly beaten
1 teaspoon water

1
In a large saucepan over medium heat, melt the butter.
2
Add the flour and cook, stirring constantly for 1-2 minutes.
3
Pour in the chicken broth slowly, stirring until smooth and simmering.
4
Pour in the half and half slowly, stirring until smooth and simmering.
5
Add the Italian seasoning, garlic, onions, celery, and carrots, and simmer for about 5 minutes.
6
Add the potatoes, chicken, salt and pepper and simmer another 5-10 minutes until the potatoes are tender.
7
Pour into a greased medium size casserole dish.
8
Cover the dish with the puff pastry, lightly sealing the edges, and brush the top with a mixture of the egg and teaspoon of water.
9
Bake in preheated oven at 400 degrees about 20 minutes, until the pastry is golden and puffy.
10
Let sit for 5-10 minutes before serving.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole chicken, cooked in boiling salted water and deboned, 8 tablespoons butter, 1/2 cup flour, 2 (14 ounce) cans chicken broth, and more.

Yes, Creamy Italian Chicken Puff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Italian Chicken Puff Pie

How did you like this recipe?

Frequently Asked Questions