Creamy Italian Beans And Polenta Appetizers

1. 1

   Combine beans, spaghetti sauce, mushrooms, basil, oregano and thyme in a saucepan over medium heat. Cook for 5 minutes to heat through and blend flavors.

2. 2

   Heat non-stick skillet over medium-high heat and spray with cooking spray. Brown polenta on both sides, 5 minutes per side.

3. 3

   Preheat broiler.

4. 4

   Spray non-stick cookie sheet with cooking spray and mound bean mixture over polenta. Top with cheese, and broil until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.