How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Dip For Vegetables?

You need 7 ingredients. The key ingredients include: 1 garlic clove, crushed, 3 Tbsp. chives, 1 Tbsp. lemon juice, 1/2 c. sour cream, and more.

Is Blue Cheese Dip For Vegetables suitable as snacks & appetizers?

Yes, Blue Cheese Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Dip For Vegetables Recipe

Name: Blue Cheese Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 3 Tbsp. chives; 1 Tbsp. lemon juice; 1/2 c. sour cream; 1 c. Hellmann's mayonnaise; salt and pepper to taste; 1 c. Roquefort or imported Blue cheese

Blue Cheese Dip For Vegetables – a delicious recipe with garlic, chives, lemon juice, sour cream, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 garlic clove, crushed
3 Tbsp. chives
1 Tbsp. lemon juice
1/2 c. sour cream
1 c. Hellmann's mayonnaise
salt and pepper to taste
1 c. Roquefort or imported Blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blue Cheese Dip For Vegetables

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