How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Italian Artichoke Soup?

You need 16 ingredients. The key ingredients include: 4 cans artichoke hearts drained and put through the food processor till pureed, 1 clove minced garlic, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Creamy Italian Artichoke Soup suitable as soups & stews?

Yes, Creamy Italian Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Italian Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Italian Artichoke Soup Recipe

Name: Creamy Italian Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans artichoke hearts drained and put through the food processor till pureed; 1 clove minced garlic; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 cup half & half; 1 cup heavy cream; 2 cups chicken broth; 2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons romano cheese; 1 stalk celery chopped fine or through processor; 1/4 teaspoon cayenne black pepper, salt, garlic; 1/2 cup chablis or preferred white wine; 2 tablespoons melted butter or olive oil combined with; 1/4 cup bread crumbs Italian flavored, mix together well, set aside for topping; 1 package shredded mozzarella for garnishing

Creamy Italian Artichoke Soup

Eats Now Editorial Team · 833 kcal · Soups & Stews

Creamy Italian Artichoke Soup – a delicious recipe with garlic, cream of mushroom soup, cream of chicken soup, heavy cream, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Italian Artichoke Soup

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