How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hungarian Bean Soup?

You need 12 ingredients. The key ingredients include: 2 cups navy beans, 2 small onions, chopped, 1 leek, rinsed and chopped, 3 medium carrots, diced, and more.

Is Creamy Hungarian Bean Soup suitable as soups & stews?

Yes, Creamy Hungarian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Hungarian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hungarian Bean Soup Recipe

Name: Creamy Hungarian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups navy beans; 2 small onions, chopped; 1 leek, rinsed and chopped; 3 medium carrots, diced; 6 large garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon sweet Hungarian paprika; 6 tablespoons flour; 6 tablespoons butter; 1/2 cup sour cream; 2 teaspoons cider vinegar

Warm up with this hearty Creamy Hungarian Bean Soup recipe. Made with navy beans, onions, carrots and garlic. Easy step-by-step instructions included.

This Creamy Hungarian Bean Soup relies on simple, everyday ingredients such as navy beans, small onions, chopped, leek, rinsed and chopped and medium carrots, diced. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Hungarian Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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