Creamy Hungarian Bean Soup Recipe

Name: Creamy Hungarian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups navy beans; 2 small onions, chopped; 1 leek, rinsed and chopped; 3 medium carrots, diced; 6 large garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon sweet Hungarian paprika; 6 tablespoons flour; 6 tablespoons butter; 1/2 cup sour cream; 2 teaspoons cider vinegar

Servings: persons

2 cups navy beans
2 small onions, chopped
1 leek, rinsed and chopped
3 medium carrots, diced
6 large garlic cloves, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sweet Hungarian paprika
6 tablespoons flour
6 tablespoons butter
1/2 cup sour cream
2 teaspoons cider vinegar

1
Soak navy beans overnight.
2
Drain them and place in large soup pot with onions, leek, carrots, and garlic.
3
Add water to an inch above the level of the beans. Bring them to a boil and then simmer, covered, until tender, about 1 1/2 hours.
4
Make a light taupe-colored roux from the flour & butter in a small saucepan.
5
Mix in the salt, pepper, and paprika. Ladle out 2 cups of the hot bean water and slowly stir it into the flour until smooth. Add the flour mixture to the beans, stirring constantly. Remove the soup from the heat and whisk in the sour cream and then the vinegar.
6
Gently reheat the soup for about 10 minutes.

714

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups navy beans, 2 small onions, chopped, 1 leek, rinsed and chopped, 3 medium carrots, diced, and more.

Yes, Creamy Hungarian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hungarian Bean Soup

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