Paprika Vegetable And Sausage Stew Recipe

Name: Paprika Vegetable And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. vegetable oil; 2 onions, finely chopped; 2 garlic cloves, crushed; 1 green pepper, white pith removed, seeded and chopped; 1 red pepper, white pith removed, seeded and chopped; 1 Tbsp. paprika; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. dried dill; 1 lb. canned peeled tomatoes; 1 lb. potatoes, cooked and sliced; 8 oz. garlic sausage, chopped; 5 oz. sour cream

Servings: persons

2 oz. vegetable oil
2 onions, finely chopped
2 garlic cloves, crushed
1 green pepper, white pith removed, seeded and chopped
1 red pepper, white pith removed, seeded and chopped
1 Tbsp. paprika
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dried dill
1 lb. canned peeled tomatoes
1 lb. potatoes, cooked and sliced
8 oz. garlic sausage, chopped
5 oz. sour cream

1
In a medium sized flameproof casserole, heat the oil to moderate heat.
2
When the oil is hot, add the onion and garlic and cook, stirring occasionally, for 5 to 7 minutes or until onions are soft and translucent but not brown.
3
Add the green and red peppers and cook, stirring occasionally, for another 5 minutes. Remove the casserole from the heat and stir in the paprika, salt, pepper, dill and the tomatoes without the juice, mixing well to blend.
4
Return the casserole to low heat and simmer the mixture for 25 to 30 minutes or until the vegetables are tender.
5
Stir in the potatoes, sausage and sour cream and simmer over low heat for a further 5 minutes or until the potatoes and sausage are heated through.
6
Remove the casserole from the heat and serve at once.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 oz. vegetable oil, 2 onions, finely chopped, 2 garlic cloves, crushed, 1 green pepper, white pith removed, seeded and chopped, and more.

Yes, Paprika Vegetable And Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paprika Vegetable And Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions