Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round or sirloin steak; 2 tomatoes, diced; 2 cloves garlic; 1 can beef broth; 2 Tbsp. soy sauce; 2 bell peppers; 1 c. green onions; 2 Tbsp. cornstarch; 2 Tbsp. oleo; 1/4 c. water

Eats Now Editorial Team · 550 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with tomatoes, garlic, beef broth, soy sauce, bell peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round or sirloin steak
2 tomatoes, diced
2 cloves garlic
1 can beef broth
2 Tbsp. soy sauce
2 bell peppers
1 c. green onions
2 Tbsp. cornstarch
2 Tbsp. oleo
1/4 c. water

1
Melt oleo in skillet. Mash garlic.
2
Cut steak in 1/2-inch strips. Sprinkle with paprika and set aside.
3
While preparing other ingredients, brown the steak and garlic in oleo. When brown, add the pepper and onion. Cook until wilted.
4
Add tomatoes and broth. Simmer for 20 minutes.
5
Mix soy sauce, water and cornstarch. Stir into mixture and stir until thickened slightly.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round or sirloin steak, 2 tomatoes, diced, 2 cloves garlic, 1 can beef broth, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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