Bake this irresistible Aubergine And Tomato Pie ( Melanzane Alla Parmigiana) at home. Made with aubergines, salt, extra virgin olive oil and Salsa. Easy…
This Aubergine And Tomato Pie ( Melanzane Alla Parmigiana) relies on simple, everyday ingredients such as gm aubergines, extra virgin olive oil, salsa di pomodori (qv) and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 9005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aubergine And Tomato Pie ( Melanzane Alla Parmigiana) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026