Creamy Holiday Corn

1. 1

   Drain liquid from corn, set liquid aside.

2. 2

   Place corn and cream cheese in a pan over medium-low heat.

3. 3

   Cook until cream cheese is melted, stirring frequently.

4. 4

   Do not let cream cheese burn.

5. 5

   If mixture seems clumpy, add some of the corn juice back into the mixture.

6. 6

   Stir in pimentos until they are heated.

7. 7

   Serve as desired.

* Per serving · 4 servings · Values may vary.

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