Creamy Herb Mashed Potatoes Recipe

Name: Creamy Herb Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes, peeled and cubed; 3 garlic cloves, peeled; 4 ounces cream cheese, softened; 1/2 cup half-and-half; 3 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup snipped chives; 1 tablespoon fresh dill or 1/2 teaspoon dried dill; 1/8 teaspoon paprika (optional)

Servings: persons

5 lbs potatoes, peeled and cubed
3 garlic cloves, peeled
4 ounces cream cheese, softened
1/2 cup half-and-half
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup snipped chives
1 tablespoon fresh dill or 1/2 teaspoon dried dill
1/8 teaspoon paprika (optional)

1
Place potatoes and garlic in a large pot and civer with water.
2
Bring to a boil.
3
Reduce heat; cover and simmer for 20-25 minutes until potatoes are very tender.
4
Drain well.
5
Return potatoes to pot and add the cream cheese, half n' half, butter, salt, pepper and dill.
6
Mash and whip until smooth and creamy.
7
Stirr in snipped chives.
8
Transfer to a serving bowl and sprinkle with paprika.

721

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs potatoes, peeled and cubed, 3 garlic cloves, peeled, 4 ounces cream cheese, softened, 1/2 cup half-and-half, and more.

Yes, Creamy Herb Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Herb Mashed Potatoes

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