Royal Zucchini Parmesan Recipe Recipe

Name: Royal Zucchini Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 2 onions, minced; 2 tbsp. salad oil; 1 c. grated Cheddar cheese; 1 (8 ounce.) can tomato sauce; 1 (6 ounce.) can tomato paste; 1/4 teaspoon pepper; 4 med. zucchini, sliced cross-wise, 1/4 inch thick; 1 green onion, minced; 1 bell pepper, minced; 1 teaspoon salt; 1 (10 ounce.) can Ro-Tel tomatoes and green chilies; 1/2 teaspoon oregano; 1/4 teaspoon garlic salt; 1/2 c. grated Parmesan cheese

Servings: persons

1 pound grnd beef
2 onions, minced
2 tbsp. salad oil
1 c. grated Cheddar cheese
1 (8 ounce.) can tomato sauce
1 (6 ounce.) can tomato paste
1/4 teaspoon pepper
4 med. zucchini, sliced cross-wise, 1/4 inch thick
1 green onion, minced
1 bell pepper, minced
1 teaspoon salt
1 (10 ounce.) can Ro-Tel tomatoes and green chilies
1/2 teaspoon oregano
1/4 teaspoon garlic salt
1/2 c. grated Parmesan cheese

1
Saute/fry grnd beef, bell pepper and onion in oil till meat is brown and crumbly.
2
Add in Ro-Tel tomatoes and green chilies, tomato sauce, and tomato paste.
3
Simmer for 10 min stirring occasionally.
4
Blend in Cheddar cheese, oregano, salt, pepper and garlic salt.
5
Add in zucchini.
6
Simmer another 10 min.
7
Put into an ungreased shallow 3 qt casserole and sprinkle with Parmesan cheese.
8
Bake at 350 degrees for 45 min.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound grnd beef, 2 onions, minced, 2 tbsp. salad oil, 1 c. grated Cheddar cheese, and more.

Yes, Royal Zucchini Parmesan Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Royal Zucchini Parmesan Recipe

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