Creamy Herb Dressing

1. 1

   Whiz in a food processor until smooth, adding more lemon juice if a thinner consistency is desired.

2. 2

   For herbs, I use whatever's growing in the potted herb garden on the front porch, or whatever fresh herbs are affordable at the supermarket.

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   This dressing is especially good with dill, or with a mix of herbs.

4. 4

   I use no more than three different herbs so that the herb flavors stay distinct.

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   Favorite combinations: mint, cilantro, parsley; basil, oregano, thyme; tarragon, dill, parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.