Creamy Herb And Garlic Chicken With Gnocchi

1. 1

   Heat 1/2 tbsp oil in a large frying pan over medium-high heat. Cook chicken for 15 mins, or until cooked through.

2. 2

   Meanwhile, cook gnocchi in a large saucepan of boiling water until just tender. Drain.

3. 3

   Add remaining oil to frying pan and reduce heat to medium. Cook garlic, stirring, for 1 min. Add heavy cream and lemon juice. Bring to a boil then reduce heat and simmer for 5 mins, or until mixture thickens slightly. Remove from heat and stir in oregano.

4. 4

   Slice chicken thickly. Divide gnocchi between serving plates, top with chicken and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.