How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Bean And Cabbage Soup?

You need 11 ingredients. The key ingredients include: 4 large carrots, sliced and rough chopped, 1 large onion, chopped, 3 garlic cloves, minced (can slice if you will puree soup later), 4 mushrooms, sliced, and more.

Is Carrot, Bean And Cabbage Soup suitable as soups & stews?

Yes, Carrot, Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot, Bean And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Bean And Cabbage Soup Recipe

Name: Carrot, Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, sliced and rough chopped; 1 large onion, chopped; 3 garlic cloves, minced (can slice if you will puree soup later); 4 mushrooms, sliced; 1/4 head cabbage, thinly sliced, then strips cut in 2 inch pieces (1/2 head if small); 1 (15 ounce) can reduced-sodium navy beans, drained and rinsed (or other low-sodium white beans); 3 (15 ounce) cans low sodium vegetable broth; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1 teaspoon dried parsley; 1/8 teaspoon fresh ground pepper

Carrot, Bean And Cabbage Soup

Eats Now Editorial Team · 222 kcal · Soups & Stews

Carrot, Bean And Cabbage Soup – a delicious recipe with carrots, onion, garlic, mushrooms, cabbage, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot, Bean And Cabbage Soup

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