How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Bean And Cabbage Soup?

You need 11 ingredients. The key ingredients include: 4 large carrots, sliced and rough chopped, 1 large onion, chopped, 3 garlic cloves, minced (can slice if you will puree soup later), 4 mushrooms, sliced, and more.

Is Carrot, Bean And Cabbage Soup suitable as soups & stews?

Yes, Carrot, Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot, Bean And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Bean And Cabbage Soup Recipe

Name: Carrot, Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, sliced and rough chopped; 1 large onion, chopped; 3 garlic cloves, minced (can slice if you will puree soup later); 4 mushrooms, sliced; 1/4 head cabbage, thinly sliced, then strips cut in 2 inch pieces (1/2 head if small); 1 (15 ounce) can reduced-sodium navy beans, drained and rinsed (or other low-sodium white beans); 3 (15 ounce) cans low sodium vegetable broth; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1 teaspoon dried parsley; 1/8 teaspoon fresh ground pepper

Warm up with this hearty Carrot, Bean And Cabbage Soup recipe. Made with carrots, onion, garlic and mushrooms. Easy step-by-step instructions included.

This Carrot, Bean And Cabbage Soup relies on simple, everyday ingredients such as large onion, chopped, mushrooms, sliced, dried thyme and dried basil. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot, Bean And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions