How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hash Brown Casserole?

You need 9 ingredients. The key ingredients include: 1 package (32 oz.) frozen cubed hash brown potatoes, thawed, 1 lb. process cheese (Velveeta), cubed, 2 cups sour cream, 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted, and more.

Is Creamy Hash Brown Casserole suitable as breakfast?

Yes, Creamy Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hash Brown Casserole Recipe

Name: Creamy Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (32 oz.) frozen cubed hash brown potatoes, thawed; 1 lb. process cheese (Velveeta), cubed; 2 cups sour cream; 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted; 3/4 cup butter, melted, divided; 3 tablespoons chopped onion; 1/4 teaspoon paprika; 2 cups cornflakes, lightly crushed; Fresh savory, optional

Start your day right with this Creamy Hash Brown Casserole recipe. Made with brown potatoes, process cheese, sour cream and condensed cream. Easy step-b…

This Creamy Hash Brown Casserole relies on simple, everyday ingredients such as sour cream, butter, melted, divided, chopped onion and paprika. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 package (32 oz.) frozen cubed hash brown potatoes, thawed
1 lb. process cheese (Velveeta), cubed
2 cups sour cream
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
3/4 cup butter, melted, divided
3 tablespoons chopped onion
1/4 teaspoon paprika
2 cups cornflakes, lightly crushed
Fresh savory, optional

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Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Breakfast

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