Creamy Hash Brown Casserole

Name: Creamy Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 16 oz Sour cream; 10 1/2 oz can cream of mushroom soup; 1 onion, chopped; 8 oz shredded cheese; 1/2 tsp garlic powder; 30 oz pkg frozen hash browns; 1 tsp salt; 1/2 tsp ground pepper; 2 cup crushed potato chips

Eats Now Editorial Team · 668 kcal · Breakfast

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Creamy Hash Brown Casserole – a delicious recipe with butter, Sour cream, cream of mushroom soup, onion, shredded cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup butter
16 oz Sour cream
10 1/2 oz can cream of mushroom soup
1 onion, chopped
8 oz shredded cheese
1/2 tsp garlic powder
30 oz pkg frozen hash browns
1 tsp salt
1/2 tsp ground pepper
2 cup crushed potato chips

1
In a small skilllet melt butter over medium heat
2
Add onion, and cook 3 to 4 minutes, or until soft
3
Pour mixture into large bowl
4
Add sour cream, cream of celery soup, cheese, garlic powder, hashbrowns, salt and pepper.
5
Combine until well blended
6
Pour mixture into buttered baking dish
7
Top with crushed potato chips and bake for 45 min at 350*

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 16 oz Sour cream, 10 1/2 oz can cream of mushroom soup, 1 onion, chopped, and more.

Yes, Creamy Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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