Creamy Ham Fettuccine (Quick and Easy) Recipe

Name: Creamy Ham Fettuccine (Quick and Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package fettuccine; 3 tablespoons onions, finely chopped; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon all-purpose flour; 3 cups heavy whipping cream; 2 cups fresh broccoli florets; 2 ½ cups ham, fully cooked, cubed; 1 cup parmesan cheese, shredded, divided; ½ teaspoon garlic salt, may increase to 3/4 or ½ teaspoon add 1/4 garlic powder; ¼ teaspoon black pepper, freshly ground; ¼ teaspoon oregano, dried; ¼ teaspoon nutmeg, ground

Servings: persons

1 (12 ounce) package fettuccine
3 tablespoons onions, finely chopped
3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon all-purpose flour
3 cups heavy whipping cream
2 cups fresh broccoli florets
2 ½ cups ham, fully cooked, cubed
1 cup parmesan cheese, shredded, divided
½ teaspoon garlic salt, may increase to 3/4 or ½ teaspoon add 1/4 garlic powder
¼ teaspoon black pepper, freshly ground
¼ teaspoon oregano, dried
¼ teaspoon nutmeg, ground

1
Cook fettuccine according to package directions.
2
Meanwhile, in a saucepan, saute onion in butter until tender.
3
Stir in flour until blended.
4
Gradually stir in cream.
5
Bring to a boil over medium heat, stirring constantly.
6
Add broccoli.
7
Reduce heat; simmer uncovered, for 7-10 minutes or until broccoli is crisp-tender, stirring occasionally.
8
Stir in ham, 1/2 cup Parmesan, garlic salt, pepper, oregano, and nutmeg.
9
Drain pasta; top with sauce.
10
Sprinkle with remaining cheese.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package fettuccine, 3 tablespoons onions, finely chopped, 3 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Creamy Ham Fettuccine (Quick and Easy) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Ham Fettuccine (Quick and Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions