How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Persimmon?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 2 carrots, peeled and cubed, 1 bay leaf, and more.

Is Butternut Squash Soup With Persimmon suitable as soups & stews?

Yes, Butternut Squash Soup With Persimmon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Persimmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Persimmon Recipe

Name: Butternut Squash Soup With Persimmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, peeled and cubed; 1 bay leaf; 2 pounds butternut squash- peeled, seeded and cubed; 1/2 cup dry white wine; 4 cups chicken broth; 2 persimmons, diced; 1 tablespoon white wine vinegar; 1 pinch salt and freshly ground black pepper to taste

Warm up with this hearty Butternut Squash Soup With Persimmon recipe. Made with olive oil, onion, carrots and bay leaf. Easy step-by-step instructions i…

This Butternut Squash Soup With Persimmon relies on simple, everyday ingredients such as olive oil, onion, finely chopped, carrots, peeled and cubed and bay leaf. It comes together quickly and makes 4 servings, at about 2127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Soup With Persimmon

Tips for the best results

Variations & substitutions

My Personal Notes

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