How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Persimmon?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 2 carrots, peeled and cubed, 1 bay leaf, and more.

Is Butternut Squash Soup With Persimmon suitable as soups & stews?

Yes, Butternut Squash Soup With Persimmon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Persimmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Persimmon Recipe

Name: Butternut Squash Soup With Persimmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, peeled and cubed; 1 bay leaf; 2 pounds butternut squash- peeled, seeded and cubed; 1/2 cup dry white wine; 4 cups chicken broth; 2 persimmons, diced; 1 tablespoon white wine vinegar; 1 pinch salt and freshly ground black pepper to taste

Butternut Squash Soup With Persimmon

Eats Now Editorial Team · 2127 kcal · Soups & Stews

Butternut Squash Soup With Persimmon – a delicious recipe with olive oil, onion, carrots, bay leaf, butternut squash-, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup With Persimmon

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