Creamy Ham And Cheese Quiche Recipe

Name: Creamy Ham And Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry for a 9-inch pie crust; 1 cup shredded Cheddar cheese, divided; 1/2 cup shredded Swiss cheese; 2 tablespoons all-purpose flour, divided; 1/2 cup diced cooked ham; 2 tablespoons honey mustard; 1 1/4 cups half-and-half; 5 eggs, beaten; 1/4 cup green onions; 1/4 teaspoon salt

Servings: persons

1 (9 inch) pastry for a 9-inch pie crust
1 cup shredded Cheddar cheese, divided
1/2 cup shredded Swiss cheese
2 tablespoons all-purpose flour, divided
1/2 cup diced cooked ham
2 tablespoons honey mustard
1 1/4 cups half-and-half
5 eggs, beaten
1/4 cup green onions
1/4 teaspoon salt

1
Preheat oven to 400 degrees F (200 degrees C).
2
Press pie pasty into the bottom of a 9-inch pie plate.
3
Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
4
Reduce oven heat to 350 degrees F (175 degrees C).
5
Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
6
Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
7
Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
8
Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pastry for a 9-inch pie crust, 1 cup shredded Cheddar cheese, divided, 1/2 cup shredded Swiss cheese, 2 tablespoons all-purpose flour, divided, and more.

Yes, Creamy Ham And Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham And Cheese Quiche

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