Creamy Halibut Olympia Recipe

Name: Creamy Halibut Olympia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound halibut fillets; salt and ground black pepper to taste; 1 tablespoon butter; 1 onion, chopped; 1/2 cup dry white wine; Sour Cream Topping:; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic, diced; 1 1/2 teaspoons seafood seasoning (such as Old Bay(R)); 1/4 teaspoon ground white pepper, or to taste; 1/4 teaspoon paprika, or to taste; 1 sprig fresh dill, chopped, or more to taste; 2 bunches green onions, chopped; 1/4 cup panko bread crumbs, or to taste; 2 tablespoons drained capers, or to taste

Servings: persons

1 pound halibut fillets
salt and ground black pepper to taste
1 tablespoon butter
1 onion, chopped
1/2 cup dry white wine
Sour Cream Topping:
1/2 cup sour cream
1/2 cup mayonnaise
2 cloves garlic, diced
1 1/2 teaspoons seafood seasoning (such as Old Bay(R))
1/4 teaspoon ground white pepper, or to taste
1/4 teaspoon paprika, or to taste
1 sprig fresh dill, chopped, or more to taste
2 bunches green onions, chopped
1/4 cup panko bread crumbs, or to taste
2 tablespoons drained capers, or to taste

1
Season halibut fillets with salt and pepper.
2
Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
5
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound halibut fillets, salt and ground black pepper to taste, 1 tablespoon butter, 1 onion, chopped, and more.

Yes, Creamy Halibut Olympia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Halibut Olympia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions