Creamy Gruyere Potatoes

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish.

3. 3

   Sprinkle with 3/4 teaspoon of the salt and pepper to taste.

4. 4

   Dot with half of the butter pieces.

5. 5

   Repeat the layers.

6. 6

   Pour the half-and-half over the potatoes.

7. 7

   Bake until the potatoes are tender, about 45 minutes.

8. 8

   Remove the dish from the oven and preheat the broiler.

9. 9

   Sprinkle the cheese over the potatoes and broil until melted and lightly browned.

10. 10

    Divide among 4 plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.