How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Golden Ratio for Mentsuyu Egg Dashimaki?

You need 5 ingredients. The key ingredients include: 4 Eggs, 4 tbsp Water, 1 tbsp Mentsuyu (triple concentrated), 1 tbsp Sugar, and more.

Is The Golden Ratio for Mentsuyu Egg Dashimaki suitable as general?

Yes, The Golden Ratio for Mentsuyu Egg Dashimaki falls under the General category and is a great choice for this type of meal.

How do I store leftover The Golden Ratio for Mentsuyu Egg Dashimaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Golden Ratio for Mentsuyu Egg Dashimaki Recipe

Name: The Golden Ratio for Mentsuyu Egg Dashimaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 4 tbsp Water; 1 tbsp Mentsuyu (triple concentrated); 1 tbsp Sugar; 1 tsp Sake

""Serve it on a plate and it's done.""

Serves 4 General

Servings: persons

4 Eggs
4 tbsp Water
1 tbsp Mentsuyu (triple concentrated)
1 tbsp Sugar
1 tsp Sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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The Golden Ratio for Mentsuyu Egg Dashimaki

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