Virginia'S Easy Lasagne Recipe

Name: Virginia'S Easy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 1/2 c. thick spaghetti sauce (32 oz. jar); 1 1/2 c. water; 2 c. cottage cheese (15 oz.); 3 c. Mozzarella or Monterey Jack cheese (I use half and half); 1/2 c. Parmesan; 2 eggs; 1/4 c. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. lasagne noodles (uncooked)

Servings: persons

1 lb. ground beef
3 1/2 c. thick spaghetti sauce (32 oz. jar)
1 1/2 c. water
2 c. cottage cheese (15 oz.)
3 c. Mozzarella or Monterey Jack cheese (I use half and half)
1/2 c. Parmesan
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagne noodles (uncooked)

1
Brown beef in a 3-quart saucepan; drain off excess fat.
2
Add sauce and water; simmer 10 minutes.
3
Combine remaining ingredients except lasagne noodles for filling.
4
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
5
Layer 3 pieces of uncooked lasagne over sauce; cover with 1 1/2 cups sauce.
6
Spread 1/2 of cheese filling over sauce.
7
Repeat layers.
8
Cover with foil and bake at 350u00b0 for 1 hour.
9
Remove foil; bake 10 minutes longer. Allow to stand 10 minutes before cutting.
10
Makes 8 to 10 servings. Serve with salad and bread.

1691

kcal

Calories

108

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3 1/2 c. thick spaghetti sauce (32 oz. jar), 1 1/2 c. water, 2 c. cottage cheese (15 oz.), and more.

Yes, Virginia'S Easy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia'S Easy Lasagne

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