Creamy Green Pea Soup With Smoked Salmon

1. 1

   In a soup pan, heat the oil.

2. 2

   Add the green onions and half of the dill, saute for 1 minute.

3. 3

   Reserve 3 tablespoons of peas.

4. 4

   Add the remainder of the peas and the chicken stock.

5. 5

   Bring to a boil for about 3-4 minutes.

6. 6

   Puree the soup using a handblender.

7. 7

   Add the potatoes and cook for about 12 minutes until soft.

8. 8

   Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.

9. 9

   Add the smoked salmon and the dill and bring the soup to a simmer.

10. 10

    Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.