Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. chuck; 2 medium onions, cut into chunks or 12 to 18 pearl onions; 3 medium potatoes; 4 carrots; 1 (14 oz.) can beef broth; 2 Tbsp. tomato paste; 2 whole cloves; salt and pepper; 1 c. dry red wine or water; 1 bay leaf (break into 3); handful finely chopped parsley; 1 clove garlic, peeled and crushed

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with chuck, onions, potatoes, carrots, beef broth, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chuck
2 medium onions, cut into chunks or 12 to 18 pearl onions
3 medium potatoes
4 carrots
1 (14 oz.) can beef broth
2 Tbsp. tomato paste
2 whole cloves
salt and pepper
1 c. dry red wine or water
1 bay leaf (break into 3)
handful finely chopped parsley
1 clove garlic, peeled and crushed

1
Preheat oven to 300u00b0.
2
Cut beef into 1-inch chunks.
3
In large casserole, arrange beef, potatoes, onions, carrots and garlic. Pour beef broth and wine over it.
4
Add tomato paste and stir lightly.
5
Bury bay leaf and cloves.
6
Salt and pepper lightly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. chuck, 2 medium onions, cut into chunks or 12 to 18 pearl onions, 3 medium potatoes, 4 carrots, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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