Creamy Green Chile Soup Recipe

Name: Creamy Green Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen chopped onions; 1 teaspoon crushed garlic; 2 cups frozen corn kernels, divided; 3 (4-ounce) cans diced green chiles, divided (recommended: Ortega); 4 cups chicken stock; 1 teaspoon Mexican seasoning; 2 tablespoons butter; 1 (8-ounce) package sliced fresh mushrooms; 3/4 cup Mexican crema (recommended: Caciqus); Salt and freshly ground black pepper; Fresh cilantro leaves, chopped, for garnish; Crumbled cotija cheese, for garnish

Servings: persons

1 cup frozen chopped onions
1 teaspoon crushed garlic
2 cups frozen corn kernels, divided
3 (4-ounce) cans diced green chiles, divided (recommended: Ortega)
4 cups chicken stock
1 teaspoon Mexican seasoning
2 tablespoons butter
1 (8-ounce) package sliced fresh mushrooms
3/4 cup Mexican crema (recommended: Caciqus)
Salt and freshly ground black pepper
Fresh cilantro leaves, chopped, for garnish
Crumbled cotija cheese, for garnish

1
In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning.
2
Bring to a boil.
3
Reduce heat and simmer for 10 minutes.
4
Meanwhile, melt butter in medium skillet over medium-high heat.
5
Add remaining corn and green chiles.
6
Add mushrooms and saute for 10 minutes, or until water from mushrooms is released and evaporated; set aside.
7
Transfer chile mixture to a blender.
8
Puree until smooth, working in batches if necessary.
9
*(TIP: Cover blender with dish towel and pulse.)
10
Return puree to skillet and add sauteed vegetables.
11
Bring to a boil.
12
Reduce to low heat and stir in Mexican crema.
13
Season, to taste, with salt and pepper.
14
Serve soup hot garnished with cilantro and cotija cheese.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup frozen chopped onions, 1 teaspoon crushed garlic, 2 cups frozen corn kernels, divided, 3 (4-ounce) cans diced green chiles, divided (recommended: Ortega), and more.

Yes, Creamy Green Chile Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Green Chile Soup

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