Creamy Green Bean Salad With Horseradish & Bacon Recipe

Name: Creamy Green Bean Salad With Horseradish & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cut into quarters,skins on,plus water to cook them in; 2 tablespoons white wine vinegar; salt and black pepper, to taste; 3/4 lb fresh green beans; 1 cup cold water; 1 bowl ice water; 2 large hard-boiled eggs, chilled,peeled & chopped; 5 slices bacon, cooked and crumbled; 3 green onions, sliced; Dressing; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons prepared horseradish; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh chives, finely chopped; salt, to taste; black pepper, to taste

Servings: persons

2 lbs red potatoes, cut into quarters,skins on,plus water to cook them in
2 tablespoons white wine vinegar
salt and black pepper, to taste
3/4 lb fresh green beans
1 cup cold water
1 bowl ice water
2 large hard-boiled eggs, chilled,peeled & chopped
5 slices bacon, cooked and crumbled
3 green onions, sliced
Dressing
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
salt, to taste
black pepper, to taste

1
Place potato quarters into a pot and cover with cold water; bring to a boil.
2
Cook in boiling salted water to cover, 15 to 20 minutes or until fork tender, but do not overcook- you want them tender, but firm enough to hold together in salad.
3
Drain and then sprinkle with vinegar and a little salt& pepper to taste; set aside to cool slightly.
4
Snap tough string ends off beans, then place beans into a pot with 1 cup water, cover, and let steam for about 3 minutes.
5
Drain in a colander and run under cold water to help cool beans off quickly.
6
Set colander into a bowl of ice water to cover beans and let sit 2 minutes to chill quickly.
7
Drain beans and pat dry, then cut each bean in half.
8
Stir together the dressing ingredients in a large bowl.
9
Add potatoes, beans, egg, bacon, and green onions, tossing gently.
10
Cover and chill well before serving.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs red potatoes, cut into quarters,skins on,plus water to cook them in, 2 tablespoons white wine vinegar, salt and black pepper, to taste, 3/4 lb fresh green beans, and more.

Yes, Creamy Green Bean Salad With Horseradish & Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Green Bean Salad With Horseradish & Bacon

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