Cheesy Cheesy Macaroni

1. 1

   Cook macaroni according to package directions.

2. 2

   Over low heat, heat up evaporated milk until almost a boil.

3. 3

   Add cheese.

4. 4

   Stir constantly until all cheese is melted.

5. 5

   Add pepper.

6. 6

   Drain macaroni and put into casserole dish; stir in cheese sauce and mix well.

7. 7

   Additional shredded cheese may be scattered over top of mixture.

8. 8

   Bake in 350u00b0 oven for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.