How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Greek Salad?

You need 8 ingredients. The key ingredients include: ½ cup thinly sliced pickling onions, 1 lebanese cucumber, unpeeled,sliced on the diagonal 0.5 cm thick, ½ cup kalamata olive, pitted and roughly chopped, 80 -100 g feta cheese, and more.

Is Creamy Greek Salad suitable as salads?

Yes, Creamy Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Greek Salad Recipe

Name: Creamy Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup thinly sliced pickling onions; 1 lebanese cucumber, unpeeled,sliced on the diagonal 0.5 cm thick; ½ cup kalamata olive, pitted and roughly chopped; 80 -100 g feta cheese; 5 tablespoons olive oil; 1 tablespoon pickling vinegar; pepper; 1 teaspoon dill

Creamy Greek Salad – a delicious recipe with onions, lebanese cucumber, kalamata olive, feta cheese, olive oil, pickling vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup thinly sliced pickling onions
1 lebanese cucumber, unpeeled,sliced on the diagonal 0.5 cm thick
½ cup kalamata olive, pitted and roughly chopped
80 -100 g feta cheese
5 tablespoons olive oil
1 tablespoon pickling vinegar
pepper
1 teaspoon dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8222 kcal
Category
Salads

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Creamy Greek Salad

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