Choco-Chestnut Financiers

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Melt the butter in a saucepan to a hazelnut color, sieve, and add honey. Set aside.

3. 3

   In a bowl, sift the flour and the icing sugar.

4. 4

   Mix the flour mixture and almond powder.

5. 5

   Add the egg whites.

6. 6

   Stir in butter and crushed chocolate.

7. 7

   Pour in mini financier soft molds.

8. 8

   Bake for 10 to 12 minutes until golden brown.

9. 9

   To serve, accompany with a ball of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.