Creamy Gravy & Meatballs

1. 1

   Boil egg noodles.

2. 2

   After slicing onions, heat some olive oil in a deep skillet and carmelize the onions.

3. 3

   Remove onions from skillet.

4. 4

   Add gravy to the skillet, bring to a boil.

5. 5

   Add cream cheese, stirring until thoroughly combined.

6. 6

   Add meatballs and return onions to the mixture.

7. 7

   Cook, stirring occasionally, until meatballs are done.

8. 8

   Serve over egg noodles, with French bread or biscuits if you desire.

9. 9

   You can also use any other kind of pasta, or rice or potatoes to serve this over.

* Per serving · 4 servings · Values may vary.

No additional tips available.