Creamy Grand Marnier Pudding

1. 1

   Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.

2. 2

   Let stand for 5 minutes.

3. 3

   Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.

4. 4

   Cook tapioca mixture over a slow fire, stirring constantly until it boils.

5. 5

   Add the tapioca mixture gradually to egg whites just until blended.

6. 6

   Add vanilla and Grand Marier.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

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