How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Gorgonzola Dip?

You need 7 ingredients. The key ingredients include: 2 cups Half and Half, 2 cups heavy cream, 1/4 pound Gorgonzola, 1/4 cup Grated Grana Padano or Romano, and more.

Is Creamy Gorgonzola Dip suitable as snacks & appetizers?

Yes, Creamy Gorgonzola Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Gorgonzola Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Gorgonzola Dip Recipe

Name: Creamy Gorgonzola Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Half and Half; 2 cups heavy cream; 1/4 pound Gorgonzola; 1/4 cup Grated Grana Padano or Romano; 1/4 cup chopped fresh basil; 1/4 teaspoon Kosher Salt; 1/4 teaspoon cracked black pepper

Creamy Gorgonzola Dip – a delicious recipe with heavy cream, Gorgonzola, Romano, fresh basil, Kosher Salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups Half and Half
2 cups heavy cream
1/4 pound Gorgonzola
1/4 cup Grated Grana Padano or Romano
1/4 cup chopped fresh basil
1/4 teaspoon Kosher Salt
1/4 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Gorgonzola Dip

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