How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Goat Cheese Breakfast Potatoes?

You need 8 ingredients. The key ingredients include: Olive Oil, 2 pounds Small Red Potatoes, Boiled And Chopped, 2 ears Corn, With Kernels Removed, 4 whole Green Onions, Chopped, and more.

Is Creamy Goat Cheese Breakfast Potatoes suitable as breakfast?

Yes, Creamy Goat Cheese Breakfast Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Goat Cheese Breakfast Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Goat Cheese Breakfast Potatoes Recipe

Name: Creamy Goat Cheese Breakfast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil; 2 pounds Small Red Potatoes, Boiled And Chopped; 2 ears Corn, With Kernels Removed; 4 whole Green Onions, Chopped; 1/4 cups Goat Cheese; 2 Tablespoons Red Pepper And Chipotle Sauce; Salt And Pepper, to taste; Arugula, To Serve

Start your day right with this Creamy Goat Cheese Breakfast Potatoes recipe. Made with Olive Oil, Red Potatoes, Kernels and Green Onions. Easy step-by-s…

This Creamy Goat Cheese Breakfast Potatoes relies on simple, everyday ingredients such as olive oil, whole green onions, chopped, goat cheese and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

Olive Oil
2 pounds Small Red Potatoes, Boiled And Chopped
2 ears Corn, With Kernels Removed
4 whole Green Onions, Chopped
1/4 cups Goat Cheese
2 Tablespoons Red Pepper And Chipotle Sauce
Salt And Pepper, to taste
Arugula, To Serve

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Quick Info

Servings
4 servings
Calories
284 kcal
Category
Breakfast

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