How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 12 oz. boneless, beef sirloin steak, cut 1/2 to 3/4-inch thick, 1 (8 oz.) carton low-fat sour cream, 2 Tbsp. all-purpose flour, 1 Tbsp. low sodium tomato paste, and more.

Is Beef Stroganoff suitable as pasta & noodles?

Yes, Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless, beef sirloin steak, cut 1/2 to 3/4-inch thick; 1 (8 oz.) carton low-fat sour cream; 2 Tbsp. all-purpose flour; 1 Tbsp. low sodium tomato paste; 1/2 c. water; 1 tsp. beef bouillon granules; 1/8 tsp. pepper; 6 oz. fettuccine; nonstick cooking spray; 2 c. sliced fresh mushrooms; 1/2 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. snipped parsley

Beef Stroganoff

Eats Now Editorial Team · 351 kcal · Pasta & Noodles

Beef Stroganoff – a delicious recipe with sour cream, flour, tomato paste, water, beef bouillon granules, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef Stroganoff

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