Creamy Gnoochi Cheese Bake – a delicious recipe with butter, flour, chicken broth, mozzarella, asiago cheese, fresh sage. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
On medium heat, melt butter and add flour.
2
Whisk until incorporated and cook until light golden color.
3
Up to3 minutes.
4
Add in sage.
5
Slowly add chicken stock and whisk to insure no lumps.
6
Add in gnoochi and cook for10 minutes.
7
Bring to boil then remove from heat.
8
Add in 1cup of mozzarella and 1 cup asiago cheeses.
9
Stir until cheese is melted and creamy.
10
Add in lemon juice.
11
Place in baking dish, add last amount of cheese on top and cook for 25 minutes in a preheated 350F oven.
12
Place under broiler for just a minute or two the brown top.
13
Serve alone or as side dish.
14
A great addition would be 1 cup thawed spinach, drained of liquid or 1 cup thawed broccoli.
15
Recipe by taylor68too.
1170
kcal
Calories
42
g
Fat
99
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tbsp butter, 4 tbsp flour, 3 cup chicken broth, 1 1/2 cup shredded mozzarella, and more.
Yes, Creamy Gnoochi Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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