Creamy Gnocchi

1. 1

   Bring a large saucepan of water to the boil.

2. 2

   Add gnocchi and cook for 5 minutes, or until gnocchi floats to the surface.

3. 3

   Drain.

4. 4

   Heat oil in a frying pan.

5. 5

   Cook bacon, mushrooms and onion over a medium heat until browned.

6. 6

   Remove from pan.

7. 7

   Add Philly*, cream and garlic to the same pan.

8. 8

   Gently simmer until heated through.

9. 9

   Return bacon mixture to the pan with the gnocchi.

10. 10

    Toss to coat, and continue cooking over a low heat until gnocchi is heated through completely.

11. 11

    Stir in basil leaves, and serve immediately topped with extra basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.