How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ginger Pumpkin Soup?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 1 tablespoon butter, 1 lb fresh pumpkin, cubed, 2 cups chicken broth, and more.

Is Creamy Ginger Pumpkin Soup suitable as soups & stews?

Yes, Creamy Ginger Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Ginger Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ginger Pumpkin Soup Recipe

Name: Creamy Ginger Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 tablespoon butter; 1 lb fresh pumpkin, cubed; 2 cups chicken broth; 2 tablespoons fresh ginger, chopped; 2 teaspoons curry; 1 teaspoon turmeric; 1 cup half-and-half cream (or you can use lighter cream or milk depending on how creamy or light you wish to have the soup); salt

Warm up with this hearty Creamy Ginger Pumpkin Soup recipe. Made with onion, butter, fresh pumpkin and chicken broth. Easy step-by-step instructions inc…

This Creamy Ginger Pumpkin Soup relies on simple, everyday ingredients such as small onion, chopped, butter, fresh pumpkin, cubed and chicken broth. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
1 tablespoon butter
1 lb fresh pumpkin, cubed
2 cups chicken broth
2 tablespoons fresh ginger, chopped
2 teaspoons curry
1 teaspoon turmeric
1 cup half-and-half cream (or you can use lighter cream or milk depending on how creamy or light you wish to have the soup)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Soups & Stews

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