Creamy Ginger Pumpkin Soup

1. 1

   Melt the butter in a large pot and add onions, cook until tender approx 5 minute.

2. 2

   Add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.

3. 3

   Puree with hand blender (or pour mix into regular blender) until you have a smooth texture.

4. 4

   Add curry, tumeric and cream/milk and heat through without boiling. Add salt to taste.

5. 5

   Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.