How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Eggs?

You need 6 ingredients. The key ingredients include: 1 lb. pan sausage, browned and drained, 10 slices bread, cubed, 3/4 lb. Cheddar cheese, shredded, 6 eggs, beaten, and more.

Is Casserole Eggs suitable as soups & stews?

Yes, Casserole Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Casserole Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Eggs Recipe

Name: Casserole Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pan sausage, browned and drained; 10 slices bread, cubed; 3/4 lb. Cheddar cheese, shredded; 6 eggs, beaten; 2 c. milk; 1 can cream of mushroom soup

Casserole Eggs – a delicious recipe with pan sausage, bread, Cheddar cheese, eggs, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pan sausage, browned and drained
10 slices bread, cubed
3/4 lb. Cheddar cheese, shredded
6 eggs, beaten
2 c. milk
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Casserole Eggs

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