Creamy German Potato Salad Recipe

Name: Creamy German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cooked; 1/2 c. chopped onions; 1/3 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. celery seed; 1/2 c. water; 1/3 c. vinegar; 2 lb. (5 c.) new potatoes, cooked, peeled and sliced; 1/2 c. dairy sour cream; fresh parsley

Servings: persons

4 slices bacon, cooked
1/2 c. chopped onions
1/3 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. celery seed
1/2 c. water
1/3 c. vinegar
2 lb. (5 c.) new potatoes, cooked, peeled and sliced
1/2 c. dairy sour cream
fresh parsley

1
Cook bacon until crisp.
2
Remove bacon; drain.
3
Crumble and set aside.
4
Cook onions in bacon drippings until crisp.
5
Stir in sugar, flour, salt and celery seed; blend well.
6
Cook until mixture is smooth and bubbly; stir constantly.
7
Gradually add water and vinegar.
8
Cook until mixture boils and thickens.
9
Add potatoes and bacon; mix gently.
10
Bring to a boil.
11
Reduce heat, cover and simmer over low heat for 25 to 30 minutes.
12
Gently stir in sour cream.
13
Cook until thoroughly heated.
14
Garnish with parsley.
15
Serve hot.
16
Store any remaining in refrigerator.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, cooked, 1/2 c. chopped onions, 1/3 c. sugar, 2 Tbsp. flour, and more.

Yes, Creamy German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy German Potato Salad

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