How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fired-Up Chili Dip?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can Dennisons chili or your favorite, 1 can Ro-Tel diced tomatoes and green chiles, 1 c. shredded lettuce, 1/2 c. shredded Monterey Jack and Cheddar cheese, and more.

Is Fired-Up Chili Dip suitable as soups & stews?

Yes, Fired-Up Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fired-Up Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fired-Up Chili Dip Recipe

Name: Fired-Up Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can Dennisons chili or your favorite; 1 can Ro-Tel diced tomatoes and green chiles; 1 c. shredded lettuce; 1/2 c. shredded Monterey Jack and Cheddar cheese; 3/4 c. chopped tomato; 1/4 c. chopped green onions; 2 Tbsp. sliced black olives

Fired-Up Chili Dip – a delicious recipe with Dennisons chili, Ro-Tel, shredded lettuce, shredded Monterey, tomato, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can Dennisons chili or your favorite
1 can Ro-Tel diced tomatoes and green chiles
1 c. shredded lettuce
1/2 c. shredded Monterey Jack and Cheddar cheese
3/4 c. chopped tomato
1/4 c. chopped green onions
2 Tbsp. sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

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Fired-Up Chili Dip

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