How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic Vegetables With Feta ?

You need 8 ingredients. The key ingredients include: 16 oz bag of your favorite frozen vegetables, (green beans, corn, carrots, squash), 1 Tablespoon chopped garlic, salt and pepper to taste, 1 tsp oregano, and more.

Is Creamy Garlic Vegetables With Feta suitable as general?

Yes, Creamy Garlic Vegetables With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic Vegetables With Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Vegetables With Feta Recipe

Name: Creamy Garlic Vegetables With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz bag of your favorite frozen vegetables, (green beans, corn, carrots, squash); 1 Tablespoon chopped garlic; salt and pepper to taste; 1 tsp oregano; 1 cup crumbled feta cheese; water; 3 Tablespoons butter; 2 Tablespoons pine nuts

Try this homemade Creamy Garlic Vegetables With Feta recipe the whole family will love. Made with vegetables, garlic, salt and oregano. Easy step-by-ste…

This Creamy Garlic Vegetables With Feta relies on simple, everyday ingredients such as chopped garlic, salt and pepper to taste, oregano and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 oz bag of your favorite frozen vegetables, (green beans, corn, carrots, squash)
1 Tablespoon chopped garlic
salt and pepper to taste
1 tsp oregano
1 cup crumbled feta cheese
water
3 Tablespoons butter
2 Tablespoons pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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