Creamy Garlic Spinach Recipe

Name: Creamy Garlic Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 9 oz. bags baby spinach; 12 garlic cloves (thinly sliced); 1 yellow onion (small dice); 1/2 butter stick; 8 ounces parmesan shredded; 3 tablespoons flour; 1 1/2 cups half & half; 2 cups milk; 1/2 cup sour cream; 1/2 teaspoon red pepper flakes; salt & pepper

Servings: persons

4 9 oz. bags baby spinach
12 garlic cloves (thinly sliced)
1 yellow onion (small dice)
1/2 butter stick
8 ounces parmesan shredded
3 tablespoons flour
1 1/2 cups half & half
2 cups milk
1/2 cup sour cream
1/2 teaspoon red pepper flakes
salt & pepper

1
Bring a large pot of salted water up to a boil. Blanch the spinach in at least 4 batches and shock in ice water. Drain and squeeze out all of the excess water.
2
Get a large pot on the stove and melt the butter on medium heat. Add in the diced onion and cook for 15 minutes, until caramelized.
3
Add the sliced garlic cloves and pepper flakes, cook for a few minutes.
4
Add the flour and stir until well combined.
5
Slowly whisk in the milk and half and half. Keep flames low and continue to whisk until it thickens up and comes to a boil.
6
Add the cheese and whisk together. Now add the spinach and season with salt and pepper.
7
Once the seasonings are adjusted turn off the flame and add in the sour cream. Enjoy!

988

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 9 oz. bags baby spinach, 12 garlic cloves (thinly sliced), 1 yellow onion (small dice), 1/2 butter stick, and more.

Yes, Creamy Garlic Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Spinach

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