Creamy Garlic & Mushroom Soup With Pastry Caps Recipe

Name: Creamy Garlic & Mushroom Soup With Pastry Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium fresh mushrooms, halved; 1 pound sliced baby portobello mushrooms; 1/2 pound sliced fresh shiitake mushrooms; 7 tablespoons butter; 12 garlic cloves, minced; 2 green onions, chopped; 1/2 cup all-purpose flour; 2 cans (14-1/2 ounces each) chicken broth; 3-1/3 cups whole milk; 1-2/3 cups heavy whipping cream; 2 tablespoons sherry; 4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme; 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon pepper; 3 sheets frozen puff pastry, thawed; 1 egg, beaten; 1 teaspoon water

Servings: persons

1 pound medium fresh mushrooms, halved
1 pound sliced baby portobello mushrooms
1/2 pound sliced fresh shiitake mushrooms
7 tablespoons butter
12 garlic cloves, minced
2 green onions, chopped
1/2 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
3-1/3 cups whole milk
1-2/3 cups heavy whipping cream
2 tablespoons sherry
4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
3 sheets frozen puff pastry, thawed
1 egg, beaten
1 teaspoon water

1
In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended.
2
Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, sherry and seasonings; heat through.
3
On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Using a 10-oz. ramekin for a pattern, cut out four pastry circles 1 in. larger than the ramekin's diameter from each square.
4
Fill twelve 10-ounce ramekins with soup, about 1 cup in each. In a small bowl, combine egg and water. Brush edges of pastry circles with egg mixture; seal circles to edges of ramekins. Place on
5
. Bake at 400u00b0 for 12-15 minutes or until golden brown.

1263

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound medium fresh mushrooms, halved, 1 pound sliced baby portobello mushrooms, 1/2 pound sliced fresh shiitake mushrooms, 7 tablespoons butter, and more.

Yes, Creamy Garlic & Mushroom Soup With Pastry Caps falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Garlic & Mushroom Soup With Pastry Caps

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