Creamy Garlic Mashed Potatoes

1. 1

   Peel and dice potatoes, making sure all are relatively the same size.

2. 2

   Place in a large saucepan and cover with water.

3. 3

   Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.

4. 4

   Cook until potatoes fall apart when poked with a fork.

5. 5

   Heat the heavy cream and the garlic in a medium saucepan over medium heat until cream is simmering.

6. 6

   Remove from heat and set aside.

7. 7

   Remove the potatoes from the heat and drain off the water.

8. 8

   Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.