Chocolate Mint Sticks Recipe

Name: Chocolate Mint Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup butter melted; 1 cup sugar; 2 ounces chocolate unsweetened unsweetened; 1/2 teaspoon mint extract; 1/2 cup flour, all-purpose; 1/2 cup almonds ground; 2 tablespoons butter; 1 tablespoon heavy whipping cream; 1 cup powdered sugar; 1 teaspoon mint extract; 1 ounce chocolate; 1 tablespoon butter

Servings: persons

2 large eggs
1/2 cup butter melted
1 cup sugar
2 ounces chocolate unsweetened unsweetened
1/2 teaspoon mint extract
1/2 cup flour, all-purpose
1/2 cup almonds ground
2 tablespoons butter
1 tablespoon heavy whipping cream
1 cup powdered sugar
1 teaspoon mint extract
1 ounce chocolate
1 tablespoon butter

1
Preheat oven to 350F (180C).
2
Grease a 9 inch square baking pan.
3
Beat eggs.
4
Add melted butter and sugar.
5
Beat well.
6
Add melted chocolate and peppermint.
7
Beat.
8
Add flour and nuts.
9
Mix well.
10
Pour ingredients intoprepared pan and bake 25 to 30 minutes until toothpick inserted in center comes out clean.
11
Remove from oven and set on trivet or rack to cool.
12
Prepare filling.
13
In small bowl, thoroughly blend butter and cream.
14
Add sugar and peppermint.
15
Mix well.
16
Spread evenly over cooled baked layer.
17
Prepare frosting.
18
Melt chocolate and butter together in small pan over low heat.
19
When filling is completely firm, spread frosting mixture on top.

947

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1/2 cup butter melted, 1 cup sugar, 2 ounces chocolate unsweetened unsweetened, and more.

Yes, Chocolate Mint Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mint Sticks

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