How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Yellow Curry - Vegan?

You need 16 ingredients. The key ingredients include: 1/3 cup peanut oil, 4 tablespoons yellow curry paste, for medium-hot dish, 2 cloves garlic, finely chopped, 2 (14 ounce) cans coconut milk, and more.

Is Thai Yellow Curry - Vegan suitable as vegetarian?

Yes, Thai Yellow Curry - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Yellow Curry - Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Curry - Vegan Recipe

Name: Thai Yellow Curry - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup peanut oil; 4 tablespoons yellow curry paste, for medium-hot dish; 2 cloves garlic, finely chopped; 2 (14 ounce) cans coconut milk; 1 cup vegetable broth; 1 inch fresh ginger, cut in thick slices; 2 large potatoes, peeled and cubed; 1 large onion, coarsely chopped; 1 red bell pepper, seeded and cut in strips; 1 green bell pepper, seeded and cut in strips; 2 cups carrots, cut in thick slices; 1 cup mushroom, sliced; 4 tablespoons soy sauce; 3 tablespoons brown sugar; 1/4 cup cilantro, chopped (optional); 4 cups white rice, steamed

Try this homemade Thai Yellow Curry - Vegan recipe the whole family will love. Made with peanut oil, yellow curry, garlic and coconut milk. Easy step-by…

This Thai Yellow Curry - Vegan relies on simple, everyday ingredients such as peanut oil, garlic, finely chopped, (14 ounce) cans coconut milk and vegetable broth. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Yellow Curry - Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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