Fresh, crisp and full of flavor — this Creamy Garden Vegetable Salad is a must-try. Made with broccoli florets, cauliflower florets, cherry tomatoes and…
This Creamy Garden Vegetable Salad relies on simple, everyday ingredients such as broccoli florets, cauliflower florets, pt. cherry tomatoes, halved and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026