Creamy Fudge

1. 1

   In a heavy saucepan, over medium heat, melt candy coating and butter with sweetened condensed milk and salt.

2. 2

   Remove from heat; stir in nuts and vanilla.

3. 3

   Spread evenly onto wax paper-lined 9 or 13 x 9-inch baking pan.

4. 4

   Chill 3 hours or until firm.

5. 5

   Turn fudge onto cutting board; peel off paper and cut into squares.

6. 6

   Store tightly covered at room temperature or in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.